Italian Delight - cooking recipe

Ingredients

1/2 lb. shell macaroni
3 medium onions, diced
1 garlic bud
4 (8 oz.) cans tomato sauce
1 (No. 2) can whole kernel corn
3 (3 oz.) cans mushrooms and liquid
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
2 Tbsp. chili powder
2 tsp. salt
1/4 tsp. pepper
2 lb. ground beef
1 medium green pepper, diced
1/2 lb. oleo
1 c. grated cheese

Preparation

Cook macaroni according to directions; drain and set aside. Brown meat, onions, pepper and garlic in oleo.
Pour into 6-quart casserole dish and thoroughly stir in all ingredients.
Add cooked macaroni and mix well.
Refrigerate overnight.
Heat oven to 350\u00b0 and bake approximately 1 1/2 to 2 hours, covered.
You may also put grated cheese on top.