Pie Crust Mix - cooking recipe

Ingredients

7 c. sifted flour
4 tsp. salt
2 1/2 c. shortening or 2 c. lard

Preparation

Work up with a pastry blender and store for future use.
Using 1 1/2 cups of mix for one pie crust and 2 cups of mix for a double crust, add 4 to 6 tablespoons of water when ready to bake pie.