Freezer Pie Crust - cooking recipe

Ingredients

5 lb. plain flour
1 can butter or white Crisco shortening
1/2 c. sugar
about 1/8 c. salt (optional)
3 c. water

Preparation

Work first 4 ingredients together in a large mixing pan.
Add water; mix well.
Make balls of dough about the size of an orange. Wrap in aluminum foil, then put in plastic Ziploc bags.
Makes 14 to 16 pie crusts.