Japanese Fruit Pie - cooking recipe

Ingredients

1 frozen 9 inch pie crust
1/2 cup broken pecans
1/2 cup coconut
1/2 cup raisins
2 eggs
1 cup sugar
1 tsp. vinegar

Preparation

Melt one stick of margarine, mix all other ingredients together.
Pour into frozen pie crust.
Bake at 325 for 45 minutes.