Cranberry Salad - cooking recipe

Ingredients

3 pkg. strawberry jello
1 can cranberry sauce
1 can crushed pineapple, drained (save juice to make 1/4 c.)
1 (8 oz.) cream cheese
3 c. hot water
1/4 Cool Whip
nuts

Preparation

Mix cranberry sauce and jello with hot water.
Add remaining ingredients.
Refrigerate after jelled.
Add cream cheese and 1/4 cup pineapple juice, cream cheese and Cool Whip.
Mix together and spread over jelled mixture.
Sprinkle with nuts.