Rocky Road Fudge - cooking recipe

Ingredients
    1 pkg. chocolate chips
    1 pkg. Reese's pieces
    1 pkg. butterscotch pieces
    1 c. chunky peanut butter
    1/2 c. chopped peanuts
    1/3 c. or half bag mini marshmallows
Preparation
    Melt first 3 ingredients 2 minutes in microwave.
    Do not overcook; chips will harden.
    Add peanut butter, nuts and marshmallows.
    Pour into buttered cookie sheet.
    Refrigerate overnight.
    When you're ready to cut, set it out for 5 minutes, easier to cut.

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