Rocky Road Fudge - cooking recipe
Ingredients
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1 pkg. chocolate chips
1 pkg. Reese's pieces
1 pkg. butterscotch pieces
1 c. chunky peanut butter
1/2 c. chopped peanuts
1/3 c. or half bag mini marshmallows
Preparation
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Melt first 3 ingredients 2 minutes in microwave.
Do not overcook; chips will harden.
Add peanut butter, nuts and marshmallows.
Pour into buttered cookie sheet.
Refrigerate overnight.
When you're ready to cut, set it out for 5 minutes, easier to cut.
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