Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
4 eggs, well beaten
2 c. Pepperidge Farm herb stuffing
1 onion, grated or chopped fine
1/2 c. Parmesan cheese, freshly grated
3/4 c. butter, softened
garlic salt to taste

Preparation

Cook and drain the spinach.
Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.
Roll into small balls.
Bake at 350\u00b0 for 15 minutes.