Squash Pie - cooking recipe

Ingredients

6 to 8 medium squash
1/4 c. melted butter
1 tsp. lemon extract
1 1/4 c. sugar
2 Tbsp. flour
3 yolks, beaten
2 Tbsp. whole milk or canned evaporated milk
2 ready-bake pie crusts

Preparation

Cook squash in small amount of boiling water until tender. Drain well and mash well.
Combine butter, sugar, flavoring, flour, eggs and milk.
Blend in blender or beat well until smooth.
Spoon into pie shells.
Bake at 375\u00b0 for 20 to 25 minutes or until firm. Makes 2 to 3 pies.