Date Bars - cooking recipe

Ingredients

1 1/2 c. chopped dates
1 c. chopped nuts
5 graham crackers, rolled to dust
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. light brown sugar
1/2 c. corn flakes
2 well-beaten eggs
1 tsp. vanilla

Preparation

Combine all ingredients.
Spread the batter evenly in a well-buttered oblong baking pan and bake in a slow oven, about 325\u00b0, for half an hour.
Cut into small oblongs while still warm.