Zucchini Honey Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. ground cinnamon
1 c. chopped pecans or walnuts
2 large zucchini
2 eggs, slightly beaten or Egg Beaters
1 1/2 c. sugar
3/4 c. honey
1 c. vegetable oil
1 tsp. vanilla extract

Preparation

Combine first 5 ingredients.
Stir in nuts.
Peel zucchini and shred enough for 2 cups.
Combine zucchini and remaining ingredients. Add to flour mixture, stirring until dry ingredients are moistened.
Spoon batter into 2 greased loaf pans. Bake at 350\u00b0 for 1 hour and 5 minutes or until done by testing with a toothpick.
Cool in pans for 10 minutes.
Turn out of pans and cool.