Thanksgiving Fruitcake - cooking recipe

Ingredients

1 c. oil
1 c. firmly packed brown sugar
4 eggs, separated
2 tsp. allspice
2 tsp. cinnamon
1 tsp. cloves
2 tsp. salt
1 tsp. baking powder
3 c. flour
1 c. fruit juice
1 1/2 c. chopped candied cherries
1 c. shaved lemon and orange rind
1 c. chopped figs
1 c. chopped candied pineapple
1 c. raisins
3 c. chopped nuts

Preparation

Mix oil, sugar, and egg yolks in large mixing bowl.
Beat well for approximately 2 minutes.
Sift allspice, cinnamon, and cloves together.
Add salt, baking powder and 2 cups of flour. Add flour mixture alternately with the fruit juice to the first mixture.
Mix 1 cup flour with the fruits and nuts.
Add to the batter.
Beat 4 egg whites until stiff.
Fold beaten egg whites into the batter mixture.
Pour batter into a 10 inch tube pan. Bake at 275\u00b0 for 4 hours.