Onion Bread - cooking recipe

Ingredients

1 loaf French bread
1/4 c. melted butter
1/2 pkg. onion soup mix
1/2 c. grated cheese

Preparation

Cut thawed bread into half and then into 12 pieces.
Make a pocket into pieces of bread and stuff with cheese.
Pinch together and then dip in melted butter and soup mix.
Let rise until doubled.
Bake at 350\u00b0 for 30 to 35 minutes.