Raspberry Sauce - cooking recipe

Ingredients

2 c. fresh raspberries
1/2 c. sugar
1 Tbsp. cornstarch
1/2 c. water
1 Tbsp. lemon juice

Preparation

Stem and rinse berries.
Puree in a blender or food processor. Combine sugar and cornstarch in a saucepan.
Stir in the 1/2 cup water until mixture is smooth.
Stir in the pureed berries.
Bring to a boil, stirring constantly.
Boil for 1 minute.
Remove from heat; stir in lemon juice.
This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.