No Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. Crisco
1 tsp. salt
1 egg
1 Tbsp. vinegar
1/3 c. cold water

Preparation

Combine flour, Crisco and salt.
Add to egg, vinegar and water which have been mixed together.
Roll onto floured surface. Yield:
2 pie shells.