Impossible Pie(Coconut Or Egg Custard) - cooking recipe

Ingredients

2 c. milk
4 eggs
1/2 c. sugar
2 tsp. vanilla
1 c. flaked coconut
1/3 c. butter or margarine, cubed
1/2 c. biscuit mix

Preparation

Combine ingredients in blender.
Cover blender and mix one minute.
Pour batter into greased 9-inch pie pan (deep dish). Bake at 350\u00b0 for 35 to 40 minutes or until a knife inserted in center comes out clean.