Spinach Soup - cooking recipe

Ingredients
    1/3 c. spinach, cooked and chopped
    10 1/2 oz. can cream of chicken soup
    1 1/3 c. milk
    salt and pepper
    paprika
    croutons
Preparation
    Mix all ingredients, except paprika and croutons.
    Cook over moderate heat, stirring occasionally, until flavors are blended. Serve soup with croutons, paprika or a generous tablespoonful of thick cream.
    Can use chopped broccoli instead of spinach.

Leave a comment