Ingredients
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1 qt. vanilla ice cream, softened
1 lb. crushed Oreos
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese, softened
Preparation
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Starting with cream cheese, mix all ingredients together.
Put into 9 x 13-inch cake pan.
Freeze!!
Thaw about 15 to 20 minutes before serving.
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