Hot Ryes - cooking recipe

Ingredients

1 c. finely grated Swiss cheese
1/4 c. cooked and crumbled bacon
1 (4 1/2 oz.) can ripe olives
1/4 c. minced onions
1 tsp. Worcestershire sauce
1/2 c. mayonnaise
1 loaf party rye

Preparation

Mix together all ingredients, except bread.
Spread on party rye bread.
Bake at 375\u00b0 for 10 to 15 minutes or until browned. May be frozen after baking and reheated.