Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, diced large
3 c. celery, thinly sliced
1 1/2 c. bread cubes, toasted
1 1/2 c. mayonnaise
1 tsp. sugar
3/4 c. almonds, sliced and toasted
3 Tbsp. lemon juice
3 tsp. grated onion
3/4 tsp. salt
1/8 tsp. curry powder (optional)
1 c. crushed potato chips
1/2 c. mild Cheddar cheese, grated

Preparation

In large bowl, mix together mayonnaise, sugar, lemon juice, grated onion, salt and curry powder.
Add chicken, celery and bread cubes; toss lightly to mix.
Place in 13 x 9-inch baking dish.
Sprinkle with crushed potato chips, then cheese.
Bake at 450\u00b0 for 15 minutes or until hot.
Serves 8.
Wonderful for ladies' luncheons or when company arrives unexpectedly.