Easy Cheese Cake - cooking recipe

Ingredients

8 oz. Cool Whip
8 oz. square cream cheese
1/2 c. sugar
1 tsp. vanilla
8 or 9-inch graham cracker crust

Preparation

Blend sugar, vanilla and cream cheese until smooth.
Add Cool Whip and beat until smooth and creamy, approximately 3 minutes. Pour in crust.
Chill at least 2 hours.
Top as desired.