Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger (90% lean)
1 can cream of chicken soup
1 can cream of celery soup
2 lb. bag Tater Tots

Preparation

Spread uncooked hamburger in bottom of 9 x 13-inch pan.
Mix soups together and spread over hamburger.
Cover the top with frozen Tater Tots.
Bake in 350\u00b0 oven for 1 hour.
Do not salt hamburger, soup is salty enough.
Less greasy hamburger is best because grease stays in the casserole.
Serves 8 to 10.