Cheesy Onion Casserole - cooking recipe

Ingredients

2 Tbsp. butter
3 large onions (about 6 c.), sliced
2 c. (8 oz.) shredded Swiss cheese
1 can cream of chicken soup
2/3 c. milk
1 tsp. soy sauce

Preparation

Saute onions in butter until clear and slightly browned.
Layer 2/3's of the cheese and the onions in a 2-quart casserole.
Heat cream of chicken soup, milk and soy sauce in saucepan.
Stir and pour mixture over onion and cheese layers and gently mix.