Kraut Salad - cooking recipe

Ingredients

1 qt. drained kraut
2 c. diced celery
1 medium onion, diced
1 green pepper, diced
1 small jar red pimentos, diced
1 1/4 c. sugar
1/2 c. vinegar
1/4 c. salad oil
1 tsp. celery seed

Preparation

Mix all ingredients thoroughly.
Chill.
Refrigerate 8 to 12 hours and serve.