Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
1 (14 1/2 oz.) evaporated milk
1 c. butter or margarine
1 (12 oz.) pkg. chocolate bits
1 pt. Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

Butter a 3-quart saucepan.
Combine sugar, milk and butter. Cook over medium heat to soft ball stage, stirring frequently. Remove from heat; add chocolate, Marshmallow Creme, vanilla and nuts.
Beat until chocolate is melted and blended.
Pour into a buttered 9 x 9 x 2-inch pan.
Score into squares while warm.
Cut when firm.