Orange Juice Cake(Super Moist Cake!) - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
3/4 c. chopped pecans
1 large box vanilla instant pudding
1 c. orange juice
1/2 c. cooking oil
4 eggs

Preparation

Mix together everything except pecans by hand.
Grease and flour Bundt pan and place nuts at the bottom of pan.
Pour mixture on top of pecans.
Bake at 325\u00b0 for 50 to 60 minutes.