Baked Chicken With Sherry-Mushroom Sauce - cooking recipe

Ingredients

1 lb. ready-to-serve chicken pieces (4 or 5) or 1 ready-to-serve chicken, split into halves, boil chicken first
1 (10 1/2 oz.) can condensed cream of chicken or mushroom soup
1 (2 oz.) can mushrooms stems and pieces
1/4 c. dry sherry or water
1/4 to 1/2 tsp. tarragon leaves
1/8 tsp. garlic powder
1/2 tsp. Worcestershire sauce

Preparation

Heat oven to 400\u00b0.
Place chicken in ungreased baking pan, 9 x 9 x 2-inches. Mix soup, mushrooms (with liquid) and remaining ingredients.
Pour over chicken.
Bake until chicken is hot and sauce is bubbly, about 20 minutes.
Yields 2 servings.