Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
3 c. Monterey Jack cheese, shredded
1 lb. sausage, cooked and drained
6 eggs
1 1/2 c. milk
1 c. half and half
1 1/2 tsp. dry mustard
1 can cream of mushroom soup

Preparation

Combine eggs, milk, half and half and mustard.
Blend well. Layer bread, cheese and sausage in a large casserole.
Pour egg mixture over layers.
Refrigerate overnight.
Pour soup over casserole.
Bake at 350\u00b0 for 45 minutes or microwave on High for 2 minutes, then at 70% for 20 minutes.