Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits
1 c. sugar
2 Tbsp. cinnamon
1/2 c. sugar
1/2 c. brown sugar
1/2 c. margarine
1 c. ice cream

Preparation

Cut each biscuit into 4 pieces.
Shake in a bag with sugar and cinnamon mixture.
Put in a 9 x 13-inch pan or 2 small square pans.
Layer biscuits in 2 layers.
Bring to boil sugar, brown sugar, margarine and ice cream.
Pour over biscuits.
Bake at 350\u00b0 for 25 to 30 minutes.