Grandma Finn'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Carnation milk
1 1/2 c. butter
4 small pkg. semi-sweet chocolate chips
1 (8 oz.) jar Marshmallow Creme

Preparation

Boil first 3 ingredients for 4 1/2 to 5 minutes.
Stir constantly to keep from sticking.
Pour hot syrup over remaining ingredients.
Beat 5 minutes or until chocolate chips are melted. Add 2 teaspoons vanilla and nuts.
Spread in greased pan.
Cool and cut.