Devil'S Food Cake - cooking recipe

Ingredients

2 c. white sugar
1/2 c. Crisco or butter
1 tsp. salt
2 eggs (whole)
1/2 c. cocoa, dissolved in 1 c. thick sour milk or buttermilk
3 c. flour, sifted (add half now)
2 tsp. baking soda, dissolved in 1 c. thick sour milk or buttermilk
1 tsp. vanilla

Preparation

Mix ingredients in the order written; beat well.
Bake at 350\u00b0 for 15 to 20 minutes, then turn up to 375\u00b0 to finish.