Peanut Butter Fudge - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter or margarine
1 tsp. vanilla
1/2 c. evaporated milk
1/4 lb. peanut butter
1 c. brown sugar
1 c. marshmallows
few grains salt

Preparation

Cook sugar, butter, milk and salt to soft ball stage (234\u00b0 to 238\u00b0).
Add the marshmallows and peanut butter just before removing from heat.
Do not stir.
Cool to room temperature.
Add flavoring. Beat until mixture is creamy, thick and will hold its shape when dropped from a teaspoon.
Pour into well-buttered, shallow pan. Cut into squares.