Chocolate Mounds - cooking recipe

Ingredients

1 box powdered sugar
1 stick margarine, melted
1 can Eagle Brand milk
1 large pkg. coconut
1 (12 oz.) pkg. chocolate chips
1 stick paraffin

Preparation

Mix powdered sugar, melted margarine and milk.
Add coconut. Mix well.
Refrigerate overnight.
Cut into squares or make small balls.
Melt chocolate chips and paraffin in top of a double boiler.
Dip squares or balls into mixture and set on waxed paper.