Toffee - cooking recipe

Ingredients

1 c. sliced almonds, roasted at 350~ for 10 minutes
1 c. chocolate chips
2 sticks butter
1 c. sugar
3 Tbsp. cold water

Preparation

Grease 9 x 13-inch cake pan.
Sprinkle almonds and chocolate chips in pan.
In heavy 10-inch skillet, mix butter, sugar and water.
Bring to a boil, stirring occasionally.
Pour on top of chocolate/ almond mixture.
Allow to cool in pan.