Ingredients
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1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 Tbsp. sugar
1 (9-inch) pie shell, baked
1/2 c. water
2 pt. whole strawberries
1/2 c. sugar
2 Tbsp. cornstarch
Preparation
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Combine softened cream cheese, milk and sugar, mixing well until blended.
Spread onto bottom of pastry shell.
Cover with 1 pint strawberries.
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