Pork Chop Dinner Bake - cooking recipe

Ingredients

6 (1-inch) thick pork chops
oil for browning chops
3 large potatoes, thinly sliced
2 large onions, thinly sliced
salt and pepper to taste
1 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 c. milk

Preparation

Heat
oil
in
heavy
skillet
and
brown chops on both sides. Butter
a
large
baking dish which has a well fitting cover. Arrange
potatoes and onions in layers, seasoning with salt
and pepper.
Place browned pork chops on top.
Salt and pepper them. Mix Worcestershire sauce, soup and milk and pour over all ingredients.
Cover
tightly and bake at 375\u00b0 for 50 minutes or until
chops
are very tender.
Remove lid for the last few minutes for browning.
Yield:
6 servings.