Low Cholesterol But Not Low-Fat Pie Crust - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/4 c. sugar
3/4 tsp. salt
1 stick unsalted oleo
1/4 c. apple or orange juice

Preparation

In processor, blend flour, sugar and salt.
Cut in oleo and blend until mixture resembles meal.
Transfer to bowl; add juice and combine to form dough.
Make into ball; wrap in Saran and chill for one hour or freeze until ready to use.
Makes one double crust pie.