Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash, cooked and drained
2 c. crumbled cornbread
1 can cream of chicken soup
1 small onion, chopped
1/2 c. melted margarine
3 eggs, beaten
1/2 tsp. sage or to taste

Preparation

Mix all together.
Bake in a greased 8-inch pan for 40 minutes at 350\u00b0.
Serves 6.