Meat Balls - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion, diced fine
1 egg
2 slices white bread, shredded in fine pieces
3 Tbsp. A.1. sauce

Preparation

Mix all ingredients together in a large bowl.
Roll into balls about the size of a quarter.
Fry over medium heat until brown and done throughout.
Can be eaten as they are or can be put in saucepan, covered with barbecue sauce and allowed to simmer for 1 hour on low heat; stir occasionally.