Easy Carrot Cakelubbock, Texas - cooking recipe
Ingredients
-
1 2 layer yellow cake mix
1 1/4 c. salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. walnuts or pecans
1 16 oz. tub vanilla ready frosting
Preparation
-
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed with electric mixer until well blended.
Leave a comment