Artichoke Heart Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
1/4 c. finely chopped green peppers
1 jar drained and diced marinated artichoke hearts
salt and pepper to taste
1/2 c. finely chopped celery
1/4 c. finely sliced green onions
1/2 c. mayonnaise
1/4 tsp. curry powder
bit of marinade (optional)

Preparation

Cook Rice-A-Roni
as
directed and cool.
Add remaining ingredients.
After
adding
curry\tpowder,
taste,
and if it burns,
you have added too much!
(Curry powder is the success of this salad.) Place on lettuce leaves and top with a floral olive and pimento flower.
Enjoy!
(Best when chilled.)