Hollandaise Sauce - cooking recipe

Ingredients

3 egg yolks
6 Tbsp. butter
2 Tbsp. lemon juice
1/4 c. boiling water
1/2 tsp. salt

Preparation

In top of double boiler heat beaten egg yolks.
Gradually add butter, 1 tablespoon at a time, stirring constantly.
Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring.
Add salt. Serve with fish.
Yields 1 cup.