Cranberry Salad - cooking recipe

Ingredients

1 (1 lb.) can whole cranberry sauce
1 c. boiling water
1 (3 oz.) pkg. strawberry jello
1 Tbsp. lemon juice
1/4 tsp. salt
1/2 c. mayonnaise
1 apple, diced
1/4 c. chopped walnuts

Preparation

Heat cranberry sauce; strain.
Mix liquid, boiling water and jello, stirring until completely dissolved.
Add lemon juice and salt.
Chill mixture until slightly thickened.
Add mayonnaise; beat until fluffy.
Fold in reserved cranberries, apples and nuts.