Ingredients
-
1 pt. fresh strawberries, sliced
1 graham cracker pie crust
1 box sugar-free strawberry Jell-O
1 box sugar-free vanilla pudding
2 c. boiling water
Cool Whip
Preparation
-
Mix well Jell-O and pudding to the boiling water.
Cool 10 to 15\tminutes.
Place
sliced
strawberries
in pie crust. Pour cooled
Jell-O
and
pudding
mixture
over strawberries. Chill. Before serving, top with Cool Whip.
Leave a comment