Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Add pineapple to cheese mixture, pepper and onion.
Add salt into cheese mixture.
Add 1/2 cup nuts.
Form into two large balls and cover each with the remaining nuts.
Chill in refrigerator. Serve with crackers or chips.