Zucchini Squash Bread - cooking recipe
Ingredients
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3 eggs, well beaten
1 c. white sugar
2 c. peeled, grated zucchini
1 c. cooking oil
1 c. brown sugar
2 tsp. vanilla
3 c. flour
1 tsp. salt
1/2 c. walnuts
1 tsp. baking powder
1 1/2 tsp. cinnamon
Preparation
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Beat the first 6 ingredients together well. Add remaining ingredients.
Pour into 2 well-greased floured loaf pans.
Bake in a 350\u00b0 oven for 45 to 55 minutes.
Wrap in wax paper when cold. To freeze, wrap in tinfoil.
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