Spicy Glazed Chicken - cooking recipe

Ingredients

1 (6 oz.) bottle Russian dressing
1 envelope Lipton onion soup
1 (12 oz.) apricot preserves
2 1/2 to 3 lb. chicken

Preparation

Combine ingredients.
Grill or broil chicken.
Baste frequently with half of glaze mixture during the last 30 minutes of cooking. Makes 4 servings.
Cover and refrigerate remaining glaze.
Also good on spareribs, chops, ham and hot dogs.