Japanese Fruit Pies - cooking recipe

Ingredients

6 eggs, beaten
2 c. sugar
2 sticks butter, melted and cooled
1 c. raisins
1 c. coconut
1 c. pecans, chopped
2 Tbsp. vinegar
2 unbaked pie crusts

Preparation

Blend
eggs, sugar and butter.\tStir in raisins, coconut and pecans.
Mix
well\tand
add
vinegar, continuing to stir. Pour into pie shells.
Bake 35 to 45 minutes at 350\u00b0.