Baked Fresh Fish - cooking recipe

Ingredients

3 lb. buffalo or catfish or fish of your choice
1/2 lb. bacon, fried crisp
salt and pepper to taste

Preparation

Clean and dress
the
fish.
Cut
into
3
x
5-inches. Place dressed fish over
1/2
of
the
crisp bacon in a baking pan. Sprinkle with the salt and white pepper.
Cover with the remaining crisp bacon and
bake in oven at 325\u00b0 for 45 minutes to an hour. Baste
occasionally with melted fat.
Serves 6 to 8 people.