Fresh Apple Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
1 tsp. vanilla
3 c. fresh apples, grated
3 c. plain flour
1 tsp. baking soda
1 tsp. salt

Preparation

Mix sugar and oil together.
Add eggs, one at a time, beating after each addition.
Combine flour, baking soda and salt.
Blend into sugar mixture, one cup at a time.
Stir in apples and vanilla. Pour into greased and floured tube cake pan and bake at 350\u00b0 for 1 hour.