Christmas Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
3 c. sugar, divided
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 (46 oz.) can pineapple juice (unsweetened)
2 qt. ginger ale

Preparation

In a large bowl, dissolve gelatin in boiling water.
Add 1 1/2 cups of sugar and stir until dissolved.
Add orange juice and lemonade, prepared according to directions on cans and pineapple juice.
Stir in remaining 1 1/2 cups of sugar and mix well.
Just before serving, add ginger ale.
Makes 50 cups.